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Before you jump to Purple Cabbage Dhokla recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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Believe it or not, beans are really effective for your heart health. Sure, the after-effects of consuming beans may not be the best for your nose, but they are extremely healthy for you. This doesn’t mean that the simple act of eating beans will neutralize the effects of other bad foods you might be ingesting. What we are saying is that subbing in beans or edamame for the chicken on your green salad or eating a soy burger rather than a beef hamburger is a superb idea. Fortunately, beans are very tasty and who knows…you might not even miss real meat.
There are many foods that you can include in your diet that will be great for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. The foods mentioned are especially good for the heart, however. Try to start consuming these heart-healthy foods on a regular basis. Your heart is going to be a lot better if you do!
We hope you got insight from reading it, now let’s go back to purple cabbage dhokla recipe. You can have purple cabbage dhokla using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Purple Cabbage Dhokla:
- Provide 1 purple cabbage chopped
- Provide 1 cup dhokla batter
- Get 1/2 onion chopped
- Use 3-4 garlic
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp chaat masala
- Take 1/2 tsp oil
- You need 1 tsp mustard seeds
- Get pinch salt
Instructions to make Purple Cabbage Dhokla:
- Take cabbage and chopped in pieces.
- Now take kadhai add 1/2 tsp oil. Add onion chopped and garlic sauté for 5 minutes. Then add cabbage and all masala and sauté for 2-3 minutes. switch off the flame.
- Now take mixer add all ingredients and add some water and make a paste.
- Now add this paste in dhokla batter.
- Keep on steam for 15 minutes.
- After that cut in pieces and serve with chutney.
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