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Before you jump to Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already realize that the body needs a heart that is strong and healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and work out on a regular basis. Still, did you know that there are a number of foods that have been proven to help you improve the health of your heart? If you want to know which foods you should be eating to improve your heart health, go on reading.
Beans, unbelievably, are really good for the health of your heart. Sure, the after-effects of ingesting beans could not be the best for your nose, but they are very healthy for you. It doesn’t mean, though, that just eating beans will undo the detrimental effects of consuming junk foods or make your heart better by magic. What we are saying is that subbing in kidney beans or edamame for the chicken on your green salad or eating a soy burger in place of a beef hamburger is a good idea. Fortunately, beans are very tasty and you never know…you might not even moss eating real chicken or beef.
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We hope you got benefit from reading it, now let’s go back to chellie mac's rockin' chicken enchilladas ( layer style) recipe. To cook chellie mac's rockin' chicken enchilladas ( layer style) you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):
- You need 1 packages Corn Tortillas
- Get 2 1/2 cup Shredded Chicken Breast
- Take 2 can Green Enchillada Sauce
- Provide 2/3 cup Diced Olives
- You need 2/3 cup Diced Green Chile
- Use 1/4 cup Diced Jalapeño
- You need 1/4 cup Diced Onion
- You need 4 cup Krafts Mexican Blend Shredded Cheese
Steps to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):
- Preheat oven 400°.
- Boil 3 - 4 white meat chicken breast. Season with favorite spices ( I use Tony Chachere's Creole Seasoning). After Chicken is cooked thoroughly either shred chicken by simply pulling breast apart strand by strand our finely chopping.
- Pour cans of favorite green enchillada sauce ( I use Las Palmas or Victoria brand) into bowl. Dip corn tortillia's into sauce one by one soaking tortilla layer bottom of 12" X 9" pan.
- Layer Shredded chicken over tortillas. Add, diced chiles, diced jalapeño, chopped onion, olives, cheese and another layer of soaked tortillas. Repeat 2 times. On top, add last layer of tortillas, spread remaining enchillada sauce on top and cover in cheese and remaining olives. Bake for approximately 30 minutes or until top us golden brown. Serve with sour cream and hot sauce.
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