Here is how Potato Lentil Curry can help you in weight loss
Weight administration needs constant efforts. If you are somebody trying to shed some further kilos then you must always be in your toes. Watching your calorie intake and likewise sticking to a balanced food plan is the key to an effective weight reduction routine. It becomes actually hectic to strike that right steadiness between style and health and due to this fact, we have to find an in-between answer where taste meets well being.
Don’t fear it's not difficult at all. You simply need to decide on the correct substances. Like Proteins! As you already should be realizing, protein is the constructing block of cell and is accountable for repairing the broken tissues and muscle groups. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Due to this fact, consuming a high-protein weight loss plan will help you in losing a few pounds successfully


Potato Lentil Curry
Potato Lentil Curry

Before you jump to Potato Lentil Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to potato lentil curry recipe. To make potato lentil curry you need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Potato Lentil Curry:
  1. Use Curry:
  2. Provide 1 Tbsp garam masala
  3. Provide 1 Tbsp curry powder
  4. You need 1 Tbsp honey
  5. Prepare 1 small apple sauce container
  6. Provide 4 Tbsp butter
  7. Prepare 4 Tbsp flour
  8. Use 1/2 Tsp paprika
  9. Prepare 2 Tbsp ketchup
  10. Take 2 Tbsp soy sauce
  11. Take Stew Ingredients:
  12. You need 4 Small potatoes
  13. Get 1 can lentils
  14. Prepare 1 onion
  15. Use 2 Cups water
Instructions to make Potato Lentil Curry:
  1. Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
  2. Add garam masala and curry powder to roux.
  3. Add paprika, apple sauce and honey.
  4. It should be a slight thick paste. Then add to 2 cups water on high heat.
  5. Cut potatoes and strain lentils. And add to stew.
  6. Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
  7. Just before serving, add soy sauce and ketchup. Serve with rice.

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