So you might be preparing Aloo Qeema recipes for your family however this tips may be helpful.
Never prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have develop into very fashionable in addition to an important kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly steadily advisable by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fat. This cooking technique may additionally reduce down on a few of the other dangerous results of oil frying.


Aloo Qeema
Aloo Qeema

Before you jump to Aloo Qeema recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to aloo qeema recipe. You can cook aloo qeema using 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Aloo Qeema:
  1. Prepare 1/2 kg Mutton minced
  2. Get 3 potatoes
  3. Provide 2 tomatoes
  4. Take 5 green chillies
  5. Get 3 Onions
  6. Use 6 cloves garlic
  7. Get 1 tbspn ginger
  8. You need Half lemon 🍋
  9. You need 3 tbspn yoghurt
  10. Prepare 1/2 cup oil
  11. Prepare to taste Salt
  12. You need 1 tsp red chili powder
  13. You need 1/2 tsp turmeric powder
  14. You need 1 tsp coriander powder
  15. Use 1/2 tsp garam masala powder
  16. Use 1 pinch black seeds
  17. You need to taste Black pepper powder
  18. Get 1 tsp cumin seeds
  19. You need 2 cloves, black pepper 3,Bari Elaichi 1,choti Elaichi 1
  20. Get 2 sticks cinnamon
  21. Get Coriander
  22. Prepare Water as required
Instructions to make Aloo Qeema:
  1. Cooker ma onion,garlic cloves,salt,qeema and water add kar ke Dhakan band kar ke rakh dain.
  2. 3 minutes whistle ke bad Dhakan utar dain sabhi spices add karein.
  3. Add yoghurt, ginger paste and tomatoes paste (skin utar ke paste bana lain) add oil cook well.
  4. Green chillies cut kar ke dalein. Qeema cook ho Jaye aloo add karein water as required dal kar dhakanDein kar low flame per rakh dain.
  5. After 7,8 mints lid utar ke check karein.
  6. Aloo Keema ready hy.
  7. Bowl ma niklein.Garnish with coriander leaves,ginger and lemon slices and chillies dalein. Naan and tandoori roti ke sath serve karein..

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