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We hope you got benefit from reading it, now let’s go back to baked haddock recipe. You can have baked haddock using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Baked Haddock:
- You need 3/4 cup Milk
- Use 2 tsp Salt
- Take 3/4 cup Bread crumbs
- Provide 1/4 cup Grated Parmesan Cheese
- Use 4 Haddock fillets
- Prepare 1/4 cup Melted Butter
- Get 1/4 tsp Paprika
- Use 1/4 cup Olive oil
Instructions to make Baked Haddock:
- Preheat oven to 500°F
- In a small bowl combine the milk and salt. In a separate bowl combine the bread crumbs, grated Parmesan cheese, and paprika. Dip the haddock fillets into the milk and then press into the crumb mixture to coat.
- Pour oil into a glass baking dish and place the haddock fillets inside and drizzle with the melted butter. Bake until the fish flakes easily for about 15 minutes.
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