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Before you jump to Bubbled Chicken Cordon Bleu recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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We hope you got benefit from reading it, now let’s go back to bubbled chicken cordon bleu recipe. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bubbled Chicken Cordon Bleu:
- Use 3/4 cup rotisserie chicken, diced
- Get 3/4 cup ham steak, diced
- Get 3/4 tsp Italian seasoning
- You need 1/2 cup alfredo sauce
- You need 1 Splash of milk
- Use 1 grated parmesan cheese, 1/8 c
- Get 1 refrigerated biscuits
- You need sliced or grated swiss cheese
- Take can cooking spray
Instructions to make Bubbled Chicken Cordon Bleu:
- Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
- Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
- Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
- Add biscuit/alfredo mixture to sprayed pie pan.
- If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
- Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.
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