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We hope you got insight from reading it, now let’s go back to french style - cauliflower layered chicken breast recipe. To cook french style - cauliflower layered chicken breast you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make French Style - Cauliflower Layered Chicken Breast:
- Provide 1 mid-sized Cauliflower
- Use 500 g Chicken Breast Fillet
- Get 600 g Soured Cream
- You need 250 g Greated Cheddar
- Use to taste Salt
- Get 4 cloves garlic
- Provide 1 tbs butter
- Get 4 tbs oil
- Get 8 tbs breadcrumbs
- You need 2.5 Liter water
Steps to make French Style - Cauliflower Layered Chicken Breast:
- Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid.
- Slice the chicken breast in to lean strips and season them with salt.
- Stir the soured cream and the minced garlic with some salt & pepper.
- Brown the breadcrumb on oil till has golden brown colour.
- After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs.
- Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
- Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready)
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