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The ingredients needed to prepare Alaskan pollock fillet.:
- Prepare Alaskan Pollock Fish Fillets
- Take 1 dash paprika
- Prepare 1 dash salt & pepper
- Get 1/4 stick sweet & salted butter
- Get 1 small lemmon
- Use Baby Greens Salad
- Use 1 packages mixed greens
- Provide 1 tbsp creamy itilian dressing/or your fav
Instructions to make Alaskan pollock fillet.:
- spray coat pan
- bake fish for 20 min
- preheat oven 300°F, rub paprika, salt & pepper all over fish
- when done cut butter to lay on to of each pc of fish to melt, squeeze Lemmon so juice drips over evenly.
- while fish cools, put mixed greens on plate drizzle dressing over salad (not to much or u will take away from taste of fish) put 1 slice of fish on top and enjoy!!
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