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The ingredients needed to prepare Braised Red Cabbage With Apple, Port & Cranberry:
- Use 1 red cabbage, chopped,
- Provide 1 grated apple (I used Braeburn),
- Get 1 glug of port,
- You need 225 ml water,
- Use 1 tbsp dark soft brown sugar,
- Use 3 tbsp jewelled cranberries,
- Use 1 tbsp unsalted butter
- Get 1 tbsp cranberry sauce,
- Take 1 tsp ground cinnamon,
- Take 1/2 tsp garlic granules,
- Provide 2 whole cloves,
- Take Salt & pepper to season,
Steps to make Braised Red Cabbage With Apple, Port & Cranberry:
- Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
- Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
- Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
- After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
- Once the cabbage is tender and the cooking liquid gone, remove from the heat.
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