Preparing Spicy Chicken & Coconut Curry safely

It's crucial to prepare food safely to assist cease dangerous micro organism from spreading and rising. You can take some steps to assist defend yourself and your family from the spread of dangerous micro organism.
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Wash your fingers

Your arms can simply spread micro organism across the kitchen and onto meals. It is necessary to all the time wash your arms completely with soap and heat water:

earlier than beginning to put together food
after touching raw meals such as meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your fingers completely as well, because moist hands spread micro organism more simply.
Keep worktops clean

Before you start getting ready food, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or greens you may need to scrub them completely.

You must change dish cloths and tea towels commonly to avoid any bacteria growing on the fabric.


Spicy Chicken & Coconut Curry
Spicy Chicken & Coconut Curry

Before you jump to Spicy Chicken & Coconut Curry recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to spicy chicken & coconut curry recipe. To cook spicy chicken & coconut curry you only need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Chicken & Coconut Curry:
  1. Get 1 onion, diced
  2. You need 1 yellow pepper, chopped
  3. Use 2 chicken breasts, chopped
  4. Use 1/2 TSP ground cumin
  5. Use 1/2 TSP ground coriander
  6. Provide 1/2 TSP ground ginger
  7. Take 1/2 TSP ground ginger
  8. Take 1/2 TSP cayenne pepper
  9. Prepare 1/2 TSP paprika
  10. Prepare 1/2 TSP hot chilli powder
  11. You need 1 TSP ground turmeric
  12. Get 1 TSP hot curry powder
  13. Take 2 tbsp tomato chutney
  14. Provide 1 stock cube, crushed
  15. Get 1 tin coconut milk
  16. Take Fresh coriander, finely chopped
Instructions to make Spicy Chicken & Coconut Curry:
  1. In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
  2. Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
  3. Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
  4. Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
  5. Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.

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