So that you is likely to be getting ready Rosemary Braised Red Cabbage recipes for your loved ones however this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be very fashionable in addition to a vital kitchen equipment. Basically an amped-up countertop convection oven, it's fairly regularly really helpful by cooking experts to arrange frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much less fat. This cooking methodology might also lower down on some of the different harmful results of oil frying.
Before you jump to Rosemary Braised Red Cabbage recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to rosemary braised red cabbage recipe. You can cook rosemary braised red cabbage using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Rosemary Braised Red Cabbage:
- Use 1/2 red cabbage
- Provide 1 tbsp olive oil
- You need 1 Knob of butter
- Prepare 1/2 red onion, sliced
- You need 65 ml red wine vinegar
- Prepare 70 grams soft dark brown sugar
- Provide 1/2 red chilli, finely chopped
- Use 1 rosemary sprigs
- Take 1 medium Granny Smith apple, cored & roughly chopped
- Take 150 ml water
Steps to make Rosemary Braised Red Cabbage:
- Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper.
- Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
- Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes.
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