So you could be getting ready Baked Ratatouille recipes for your family however this tips may be useful.
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Before you jump to Baked Ratatouille recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
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We hope you got insight from reading it, now let’s go back to baked ratatouille recipe. To cook baked ratatouille you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Baked Ratatouille:
- Use 1/2 An Eggplant
- You need 1 Zucchini
- You need 1 Yellow Squash
- Take 1/2 A White or Yellow Onion
- Prepare 1/2 A Red Pepper
- You need 2 Tbsp Dried Red Pepper
- Prepare 1 Can Fire Roasted Tomatoes
- Prepare 3 Tbsp Minced Garlic
- Get 2 Tbsp Coarse Black Pepper
- Use To Taste Italian blend spice
- Get Extra Virgin Olive Oil
Instructions to make Baked Ratatouille:
- Preheat oven to 350 degrees.
- Roughly dice the onion, cook it for 10 minutes on medium until they are golden and translucent. Reserve half of the onions in the cooking pan, and half in a small dish.
- Spray pam in a baking dish. Spread the fire roasted tomatoes in the baking pan. Mix in half of the cooked onions with the diced tomatoes from the pan.
- Cut up the squash, zucchini, and Eggplant into quarter slices or half slices as close to the same size as possible. Arrange the sliced squash, zucchini, and Eggplant slices atop the tomatoes and onions. Sprinkle the reserved onions over the sliced vegetables.
- Spread the minced garlic, and sprinkle the pepper and Italian Spice blend over the vegetables.
- Bake for 45 -55 minutes at 350 degrees.
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