So you is perhaps making ready sour cream and cheese enchiladas recipes for your family but this tips may be helpful.
Never cook these items in an Air Fryer
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We hope you got insight from reading it, now let’s go back to sour cream and cheese enchiladas recipe. You can have sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare sour cream and cheese enchiladas:
- Provide 12 oz can cream of mushroom
- Prepare 12 oz can cream of chicken
- Prepare 4 oz can of chopped green chillies
- Take 8 oz tub of sour cream
- Get 1 small onion finely chopped
- You need 14 corn tortillas
- Get 1 lb med or sharp cheddar grated
Instructions to make sour cream and cheese enchiladas:
- In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
- Preheat oven to 350
- On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
- in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
- in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
- sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
- Place in oven and bake for 45 minutes covered with aluminum foil
- After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
- let cool for 20 before serving and enjoy
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