Making ready Spicy chicken curry safely

It's very important to organize meals safely to assist cease dangerous micro organism from spreading and rising. You may take some steps to help shield your self and your family from the unfold of harmful bacteria.
Bounce to desk of contents
Wash your palms

Your hands can easily spread bacteria around the kitchen and onto food. It is important to at all times wash your arms completely with soap and heat water:

before beginning to put together meals
after touching raw meals reminiscent of meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your arms thoroughly as well, because wet arms spread micro organism more simply.
Keep worktops clear

Before you start preparing meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you will want to clean them completely.

It's best to change dish cloths and tea towels regularly to avoid any micro organism growing on the fabric.


Spicy chicken curry
Spicy chicken curry

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We hope you got benefit from reading it, now let’s go back to spicy chicken curry recipe. To cook spicy chicken curry you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Spicy chicken curry:
  1. You need 1 kg चिकेन
  2. You need 6 पीस प्याज
  3. You need 2 चमच्च लहसुन एंड अदरक का पेस्ट
  4. You need 3-4 पीस सबूत लाल मिर्च
  5. Prepare 1 तेज़ पता
  6. Use 2 बड़ी इलाइची, 2पीस छोटी इलाइची, 5लॉन्ग, दालचीनी छोटी पीस
  7. Prepare 2 चमच्च लालमिर्ची पाउडर
  8. Provide 1 चमच्च हल्दी पाउडर
  9. Get 1/2 चमच्च धनिया पाउडर
  10. Prepare 1 चमच्च जीरा पाउडर
  11. Use 1/2 चमच्च काली मिर्ची पाउडर
  12. You need 2 चमच्च नमक, 1चमच जीरा
  13. Use 150 ग्राम सरसो का तेल
Steps to make Spicy chicken curry:
  1. सबसे पहले हम चिकेन को अच्छे से धो कर उसमे नमक हल्दी पाउडर लालमिर्ची और अदरक लशुन का पेस्ट मिलाकर मेरिनेट कर अलग रख देंगे.
  2. अब एक बर्तन में सरसो का तेल डाल कर गरम होने देंगे. फिर इसमें जीरा, तेज़ पता, और साबुत लाल मिर्ची को डाल कर भूरा होने देंगे. प्याज़ को बारीक़ काट लेना है.
  3. तेल में कट किये हुए प्याज़ डाल कर उसको भूरा होने करचलाते रहेंगे. जब प्याज़ अच्छे से गोल्डन ब्राउन हो जाए तब इसमें मेरिनेट किया हुआ चिकेन भी डाल देंगे. अब ढक कर इसको 6मिन्ट्स तक भूनेंगे. जब चिकन भूरा हो जाए तब इसमें अपने सूखे मसले और अदरक लशुन का पेस्ट डाल देंगे. साबुत मसलो को अच्छे से कूट कर इसको भी डाल देंगे.
  4. अब ढक कर मसलो को अच्छे से भुनेगे. जब हमारा मसाला तेल छोड़ने लगे तब इसमें नमक भी डाल देंगे. और ढक कर पकने देना है. थोड़ी देर के बाद इसमें आपको जिनता ग्रेवी चाहिए उतना पानी डाल कर 5मिन्ट्स के लिए पकने देंगे जब तक हमारा चिकन पूरी तरह से पक जाए.
  5. हमारा चिकेन तैयार है सर्व करने के लिए. एक बॉल में चिकेन को निकल कर उसको धनिया पति और हरी मिर्ची से सजा देंगे. आप इसको रोटी चावल या नान के साथ खा सकते हैं.

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