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Spaghetti in Bolognese Sauce with Golden Paneer Balls
Spaghetti in Bolognese Sauce with Golden Paneer Balls

Before you jump to Spaghetti in Bolognese Sauce with Golden Paneer Balls recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.

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Additionally, you will be able to have a more healthy heart by eating apples. A lot of the things you find in apples, and yes this includes dietary fiber, can actually help to supply you with a healthy heart. These ingredients will even help to reduce your cholesterol, which is also beneficial to promoting heart health. The particular skin of the apple is where most of the healthy vitamins and minerals can end up being located in an apple. The reason why I point this out is because many people will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.

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We hope you got benefit from reading it, now let’s go back to spaghetti in bolognese sauce with golden paneer balls recipe. To make spaghetti in bolognese sauce with golden paneer balls you need 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Spaghetti in Bolognese Sauce with Golden Paneer Balls:
  1. You need 100 gm GOLDEN BALLS-
  2. Use 100 gm Paneer
  3. Provide 1 Boiled Potato
  4. Prepare 1/4 cup Capsicum, finely chopped
  5. Use 1/4 cup Carrot, finely chopped
  6. Provide 1/4 cup Cabbage, finely chopped
  7. Use 1/4 tsp Pepper powder
  8. You need 1/4 tsp Chilli flakes
  9. Get 1/2 tsp Oregano
  10. Prepare to taste Salt
  11. Take 1 tbsp Olive oil
  12. Provide 1 tbsp BOLOGNESE SAUCE-
  13. Prepare 2 Garlic cloves, crushed
  14. Prepare 1 Onion, finely chopped
  15. Provide 3-4 Tomatoes
  16. Take 1/4 tsp Pepper powder
  17. You need 1/2 tsp Italian seasoning
  18. Prepare 1/4 tsp Red Chilli flakes
  19. Get to taste Salt
  20. Get 100 gm SPAGHETTI
Instructions to make Spaghetti in Bolognese Sauce with Golden Paneer Balls:
  1. GOLDEN PANEER BALLS: Grate the paneer and potato. add chopped capsicum, carrot, cabbage, salt, pepper, oregano and chilli flakes. mix and form a dough.
  2. Make small lemon size balls out of paneer dough.
  3. Fry in hot oil until golden brown in colour.
  4. BOLOGNESE SAUCE: Slit tomatoes from the bottom and boil in water for 2 minutes. peel the tomatoes. chop half of the tomatoes and puree rest half of the tomatoes.
  5. Heat oil in a pan. Add garlic and chopped onions, saute till translucent.
  6. Add the tomato puree and chopped tomatoes. cook for 10-15 minutes.
  7. Add salt, pepper, italian seasoning and chilli flakes. mix well. add little water if required to adjust the consistency.
  8. SPAGHETTI: Boil spaghetti in salted water for given time. rinse under cold water.
  9. PLATING: Make a bed of spaghetti over a plate. spread bolognese sauce over it and place golden paneer balls on top.

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