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Breaded Fish Fillet
Breaded Fish Fillet

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We hope you got benefit from reading it, now let’s go back to breaded fish fillet recipe. You can have breaded fish fillet using 14 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Breaded Fish Fillet:
  1. Prepare 4 fillets of white fish
  2. Prepare 1/8 teaspoon ground cumin
  3. Get 1/4 teaspoon cayenne pepper
  4. Take 1/2 teaspoon chili powder
  5. Provide 1 teaspoon dry minced onion
  6. Prepare 1/2 tablespoon garlic salt
  7. Use 1 tablespoon paprika
  8. You need 2 cups all purpose flour
  9. Prepare 6 eggs
  10. Provide Necessary amount of:
  11. Prepare Black pepper
  12. Use Salt
  13. Provide Flavored bread crumbs
  14. You need Oil
Steps to make Breaded Fish Fillet:
  1. Ingredients: fish
  2. Flour
  3. Cumin, cayenne pepper, chili powder, dry minced onions, garlic salt, paprika
  4. Eggs
  5. Flavored bread crumbs
  6. Preparation: in a bowl put the flour with: ground cumin, cayenne pepper, chili powder, dry minced onions, garlic salt and paprika
  7. Mix well and put aside
  8. In a bowl beat the eggs
  9. In another bowl put the bread crumbs
  10. Put salt and pepper on both sides of the fish
  11. Put the fish in the flour and press well on both sides
  12. Put it in the egg and turn on both sides
  13. And then put it in the bread crumbs and press well in both sides
  14. If you'd like you can put it into egg and then in bread crumbs, if you want them double breaded
  15. Put a pan with oil in a medium-high heat, when it is hot, put in the fish until it is golden brown both sides, put it in a plate with a paper towel to reduce the surplus oil
  16. You can also bake it, set the oven at 400 degrees temperature and bake it for aproximately 20 minutes or until bread is golden brown

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