This is how Palak Paneer may also help you in weight reduction
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Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already have some knowledge of how important it is to have a fit and healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be healthy. You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that there are several foods that can help your heart be healthy? In the following paragraphs, you will learn which foods are great for your heart.

Know that fish is basically the healthiest food you can include in your diet. You may already be aware of this as you’ve most likely been told to see to it that you consume fish at least a couple of times a week. This is particularly true for individuals whose hearts aren’t healthy or doing well. Fact: Fish is rich in Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try to eat fish in at least two meals every week.

There are many foods that you can eat that will be good for your body. It’s true that every food mentioned in this article can help your body in many ways. They are particularly great, though, for keeping your heart as healthy as it can be. Begin eating these hearty foods regularly. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:
  1. Prepare For the gravy
  2. Provide 3 cups palak; chopped, blanched and pureed
  3. Provide 1 medium sized onion, finely chopped
  4. Provide 1 medium sized tomato, finely chopped or pureed
  5. Take 3/4 tsp salt (or as desired, spinach requires less salt)
  6. Provide 1/4 tsp Cumin
  7. You need 1 tsp ginger, garlic paste (less ginger)
  8. Take 1 small green chilli, finely chopped
  9. Provide 1/2 tsp red chilli powder
  10. Use 1/4 tsp chat masala
  11. Provide 1/4 tsp garam masala
  12. Get 1/4 tsp kasuri methi
  13. Get 2 tsp cream (or butter and milk)
  14. Prepare For the paneer
  15. Prepare 1/2 cup paneer
  16. Take 1 tsp oil
Steps to make Palak Paneer:
  1. For the paneer, saute paneer cubes in oil and set aside once done.
  2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
  3. Once they crackle, add onions and saute till translucent (not brown).
  4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
  5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
  6. Add salt, red chilli powder, garam masala.
  7. Add 1-2 tsp water to prevent the spices from burning.
  8. Add spinach puree and cook for 3-5 min.
  9. Add paneer cubes.
  10. Add kasuri methi and chat masala; boil well.
  11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
  12. Serve hot with paratha or rice!

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