Preparing Chicken Curry Madras safely

It is crucial to arrange food safely to assist cease dangerous bacteria from spreading and rising. You can take some steps to help shield yourself and your family from the spread of dangerous bacteria.
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Wash your hands

Your fingers can easily unfold micro organism across the kitchen and onto meals. It is essential to at all times wash your arms thoroughly with cleaning soap and heat water:

earlier than beginning to prepare meals
after touching raw food such as meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your hands totally as effectively, as a result of moist fingers spread micro organism extra simply.
Preserve worktops clear

Earlier than you start making ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll want to scrub them totally.

You need to change dish cloths and tea towels commonly to keep away from any micro organism growing on the fabric.


Chicken Curry Madras
Chicken Curry Madras

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We hope you got benefit from reading it, now let’s go back to chicken curry madras recipe. You can cook chicken curry madras using 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken Curry Madras:
  1. You need Chicken (Boiled)
  2. Prepare Irish potato (diced)
  3. Get Vegetable oil
  4. Use Onions
  5. Prepare Ginger
  6. Take Garlic
  7. You need Curry
  8. Take Carrots
  9. Take Green beans
  10. Provide Flour for thickening
  11. Take cubes Seasoning
  12. Provide Water
  13. Prepare Onions
  14. Provide Ginger
  15. Take Curry
  16. Use Carrots
  17. Use Green beans
  18. Get Flour for thickening
  19. Get cubes Seasoning
Steps to make Chicken Curry Madras:
  1. Place a pot on heat and add about two cooking spoons of vegetable oil, then proceed to add already chopped onions, garlic and ginger
    1. After frying for about 2 minutes, proceed to add the already boiled chicken. Allow it to fry a bit then add a teaspoon of flour for thickening. (Do not add water to the flour, just add it in it's dry and powdery form)
  3. The next step is to add water to the mix. Add about a quarter of a cup. Do not put too much water as this will make it too watery and we don't want that.
  4. Add curry, seasoning cubes and salt. Make sure you taste frequently to avoid excessive seasoning.
  5. Add carrots, Irish potato, green pepper. - 6. Allow to simmer for about two minutes. - Chicken curry madras is ready! - Serve with fired rice, jollof rice or white rice.
  6. Add carrots, Irish potato, green pepper. - 6. Allow to simmer for about two minutes. - Chicken curry madras is ready! - Serve with fired rice, jollof rice or white rice.

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