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We hope you got insight from reading it, now let’s go back to grilled shrimp & rice with a corn pico de gallo recipe. You can have grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Grilled Shrimp & Rice with A Corn Pico De Gallo:
- Prepare shrimp
- Get 2 tsp Goya Sazon seasoning"saffron"
- Prepare 1 lime juiced
- Prepare 1 pinch red chili flakes
- Get 2 tbsp olive oil
- You need 1 tsp minced garlic
- Provide 1 tab of melted butter
- Get 1/2 lb jumbo shrimp cleaned & devained
- Use rice
- Get 1 cup long grain rice
- Use 2 1/2 cup boiling water
- Use 1 Can tomatoe sauce
- Use 1 roma tomatoe diced
- Get 1 tsp minced garlic
- Get 1/2 tsp cumin
- Get 1/2 tsp chicken bullion
- Get 1/2 lawreys garlic salt with parsley
- Prepare corn pico
- Prepare 1 can of corn
- Get 1 roma tomatoe diced
- Use 1/4 onion diced
- You need 1/2 chili serrano diced
- Get 1/2 lime squuezed
- Get 1/2 bunch cilantro
- Provide 1/2 tsp salt
- Take 1/2 tsp garlic salt
Instructions to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- start by marinating shrimp in all ingredients for at least 30minutes longer is better
- boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
- your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
- drain corn add all diced items and lime squeezed & seasonings.taste for more or less
- for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
- Enjoy!
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