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Before you jump to Cabbage and green peas curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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There are many foods that you can include in your diet that are beneficial for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. These foods are particularly great for the heart, though. Try to start consuming these health food every day. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to cabbage and green peas curry recipe. To make cabbage and green peas curry you only need 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Cabbage and green peas curry:
- You need 250 g cabbage chopped into fine
- Use 1/4 cup fresh green peas
- Use 1 onion finely chopped
- You need 10 no green chilli split into two
- Provide 1/2 inch ginger finely chopped
- Use 1/2 tablespoon turmeric powder
- You need 1 tablespoon urad Dhall for seasoning
- Provide 5 tablespoon grated coconut
- Use 1 tablespoon mustard for seasoning
- Prepare to taste Salt
- Use Curry and coriander leaves for garnish
- Get Cooking oil
Instructions to make Cabbage and green peas curry:
- Take a pan, add oil once get heat seasoning it with mustard urad dal then add onion chopped cabbage peas green chilli ginger sauté well then add salt to it, stir well and close with a lid, sprinkle little water to cook.
- Leave it for five minutes and check it gets done and then add grated coconut, curry and coriander leaves and stir well then transfer it to serve
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