Preparing Spicy Bihari chicken curry and naan safely
It is crucial to organize meals safely to help stop dangerous micro organism from spreading and rising. You can take some steps to assist shield your self and your family from the spread of harmful micro organism.
Bounce to desk of contents
Wash your fingers
Your fingers can simply unfold micro organism around the kitchen and onto food. It's important to at all times wash your palms completely with soap and warm water:
earlier than beginning to prepare food
after touching uncooked meals such as meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets
Don't forget to dry your hands thoroughly as well, as a result of wet hands spread micro organism more easily.
Preserve worktops clean
Before you begin making ready food, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you may need to scrub them thoroughly.
You need to change dish cloths and tea towels recurrently to avoid any bacteria rising on the fabric.
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We hope you got insight from reading it, now let’s go back to spicy bihari chicken curry and naan recipe. To make spicy bihari chicken curry and naan you need 27 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Bihari chicken curry and naan:
- Get 1 kg chicken
- Provide 4-5 onion puree
- Take 2 tomato puree
- Get For masala paste
- Provide 1 whole garlic clove
- Use 1 inch ginger
- Use 5-6 whole red chillies
- You need 1 Tbsp whole coriander
- Provide 1/2 Tbsp whole cumin
- Take 1/2 Tbsp whole black pepper
- You need Grind all the masala paste with little water
- Provide Whole garam masala
- Provide 3 Cardamom green
- Provide 2 Cardamom black
- Provide Cloves 4
- Prepare 1/2 inch dalchini
- Take 2-3 tejpatta
- Prepare 1/2 Tbsp Whole cumin
- Take 5-6 Tbsp Ghee
- Prepare as needed Salt
- Use 1 Tbsp turmeric powder
- You need For naan
- You need 2 cups maida or all purpose flour
- Provide as needed Salt
- Get 2-3 spoon butter
- Take 1/2 bowl Curd
- Provide 1/2 Tbsp baking soda
Instructions to make Spicy Bihari chicken curry and naan:
- Take a handi, now add ghee whole garam masalas and whole cumin then add chicken fry for 4-5 minutes then add onion puree, and all the masala paste, salt and turmeric powder and fry on medium flame for some time then add tomato puree and fry all the masala and chicken till chicken becomes tender and ghee oozes out.. add little water and cook while covering the handi.. till chicken becomes tender..
- Now take another bowl and add maida, salt, baking soda and mix well then prepare a dough using curd and little water.. rub some butter on the dough and leave for 30 minutes.. then take iron tawa heat it.. now roll the dough and put some coriander leaves below it.. grease the naan with water on one side and put on tawa and roast it nicely.. now your Bihari chicken and naan is ready to gorge on.serve with some salad and topped naan with some butter..
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