So you might be making ready Ravani (Semolina Cake with Cinnamon Syrup) recipes for your family but this tips may be useful.
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Before you jump to Ravani (Semolina Cake with Cinnamon Syrup) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already realize that the body requires the heart to be healthy. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already understand that regular exercise and a healthy lifestyle are vital in terms of the total health of your heart. However, did you know that there are a number of foods that have been found to help you improve your heart health? Today, you will find out which foods are beneficial for your heart.
Be aware that blueberries are fantastic for your heart. You’ll be glad to know that blueberries are full of antioxidants, in particular pterostilbene. Pterostilbene performs so much like the resveratrol found in grapes. This partcular antioxidant can help your body improve its ability to process the fat and cholesterol you consume. When your body is efficient at breaking down these things, they won’t amass in your system and or cause heart problems. That just means that it helps keep your heart healthy.
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We hope you got benefit from reading it, now let’s go back to ravani (semolina cake with cinnamon syrup) recipe. You can cook ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Ravani (Semolina Cake with Cinnamon Syrup):
- You need 1 cup Butter 250 grams
- You need 1/2 cup Sugar
- Get 5 Medium size Eggs
- Provide 1 Lemon or Orange Zest
- You need 2 cups Semolina (Simigdali)
- Prepare 1 cup All Purpose Flour
- Provide 3 teaspoons Baking Power
- Provide Syrup:
- You need 3 cups Sugar
- Prepare 1 Cinnamon Stick
- Prepare 4 cups Water
Steps to make Ravani (Semolina Cake with Cinnamon Syrup):
- In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
- I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
- Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
- Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
- Hope you enjoy this!! Kali Orexi!! :)
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