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Before you jump to Basbousa/Semolina cake recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already know that the body needs a healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that getting regular exercise and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. However, did you know that there are some foods that have been discovered to help you improve the health of your heart? If you would like to know what to eat to improve your heart health, go on reading.
Beans–seriously–are really great for your heart. Sure, the after-effects of consuming beans might not be the best for your nose, but they are very healthy for you. It doesn’t mean, though, that merely consuming beans will undo the detrimental effects of consuming junk foods or make your heart better by magic. What is true, though, is that having beans on your green salad in place of chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. Fortunately, beans are super tasty and you never know…you might not even miss real meat.
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We hope you got insight from reading it, now let’s go back to basbousa/semolina cake recipe. To cook basbousa/semolina cake you only need 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Basbousa/Semolina cake:
- Provide 1 cup Sugar
- Provide 1 cup Water
- You need half Lemon
- Get 1 and 1/2 cups Semolina
- Provide 3/4 cup Vegetable oil/butter
- Prepare 1 cup Milk
- Take 1 tsp Vanilla extract
- Provide 1 Egg
- You need 1/2 cup Sugar
- Prepare 1/2 cup All purpose flour
- Use 1 tsp Baking powder
- Get 9 " inch greased butter Pan with
- You need 15-20 nos blanched Almonds
Instructions to make Basbousa/Semolina cake:
- SUGAR SYRUP-Bring water,sugar and half lemon juice till all the sugar gets dissolved in the water.Cool to room temp and store in a glass jar.
- Blanch some almonds and keep aside dry.
- Take a large bowl and mix all the dry ingredients.
- Add in the veg oil and milk and combine the mixture well with a spatula.
- Now whisk an egg and vanilla essence into the above mixture. Mix well.
- Pour this cake mixture into the greased pan.
- Score lines on the mixture with a knife and make a pattern as shown in the picture.
- Bake @ 350 deg F for 30 mins.
- Take the pan out and cut right through the scored lines on the cake.
- Pour the cold sugar syrup onto the hot cake.
- Back into oven for another 15 mins.
- Cool the cake to room temp or serve hot.
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