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Before you jump to Lamb Curry With Spicy Couscous recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to lamb curry with spicy couscous recipe. You can have lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Lamb Curry With Spicy Couscous:
- Prepare For the lamb
- Provide 300 grams lean diced lamb
- Provide 1 can chopped tomatoes
- You need 1 tbsp olive oil
- Take 1 large onion
- Provide 3 clove garlic
- Prepare 1 Salt
- Prepare 1 Ground black pepper
- Use 1 Ground cinnamon
- Take 1 Ground cumin
- Take 1 Ground turmeric
- Get 1 Ground gara masala
- Take 1 Dried parsley
- Prepare 1 Hot chili powder
- Prepare 1 Paprika
- Take For the couscous
- You need 160 grams Couscous
- Prepare 1 Boiling water
- Get dash malt vinegar
- You need dash lemon juice
- Prepare 1/2 tsp hot chili powder
- Use 1/2 tsp hot paprika
- Take pinch garlic powder
- Take Salt
- Use Ground black pepper
Instructions to make Lamb Curry With Spicy Couscous:
- Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
- Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
- Add the lamb and fry to seal it
- Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
- Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
- Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
- For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
- Voilà! Serve and enjoy
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