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We hope you got benefit from reading it, now let’s go back to roast turkey leg with mushroom gravy recipe. You can cook roast turkey leg with mushroom gravy using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Roast turkey leg With Mushroom Gravy:
- You need 1 Turkey legs
- Use 1 pinch Salt
- Take 1 pinch Rosemary (dried)
- Use 1 pinch Black pepper
- Provide 1 packages Mushrooms (sliced)
- You need 2 tbsp All purpose flour
- Get 1 stick Butter
- Get 3 1/2 cup Chx broth
- Get 1/4 cup Diced yellow onion small pieces
Instructions to make Roast turkey leg With Mushroom Gravy:
- Season Turkey Legs with the salt, pepper, and rosemary. Use a pinch of each for every leg.
- Heat oven to 250°F
- Place turkey legs on a rack in a roasting pan. Add 3 1/2 cups chx broth to bottom of pan. Add onion. Keep Turkey above broth using a rack. Allow turkey leg drippings to flow into broth during cooking.
- Cook at 250 for 2 1/2 hrs
- Remove dish from oven and Pour liquid from baking pan to a skillet. Baste turkey with drippings and Return turkey to oven. Start cooking liquid on medium.
- turn oven up to 300°F cooking turkey legs 15 to 30 more minutes. While you make gravy
- Add butter and sliced mushrooms to gravy pan
- Melt butter into broth, cook mushrooms until softened. About 10 min.
- Add flour and mix well stirring continuously to avoid lumps.
- Bring to a boil. Add more salt and pepper to season, reduce heat to low and allow to thicken about 5 min.
- Serve turkey legs covered with Gravy! Pairs well with Mashed Potatoes or rice and a glass of wine!
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