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Before you jump to Chicken and Veg Javanese Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to chicken and veg javanese curry recipe. To make chicken and veg javanese curry you only need 25 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chicken and Veg Javanese Curry:
- You need 1/2 kg chicken breast (diced)
- Prepare 2 carrots (sliced)
- Provide 100 gr green peas
- Prepare 2 lemongrass
- Prepare 4 kaffir lime leaves
- You need 2 bay leaves
- You need 1 tsp salt
- Prepare 1/2 tsp pepper
- Use 1/2 tsp sugar
- Get 200 ml water
- Use 300 ml coconut milk
- Use 2 cardamom
- You need 1 star anise
- Get 1 cinnamon stick
- Get 1 tsp curry powder
- You need 3 tbsp cooking oil
- Take Grounded spices:
- Prepare 1/2 red onion
- Use 5 garlic cloves
- Provide 5 red long chili
- Take 2 cm ginger
- Take 3 cm turmeric
- Use 1 tsp cumin
- Provide 1 tsp coriander seeds
- You need 3 candle nuts
Steps to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
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