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Beer Brats and Cabbage
Beer Brats and Cabbage

Before you jump to Beer Brats and Cabbage recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already are aware that you must have a strong and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and get regular exercise. However, did you know that there are some foods that have been discovered to help you improve the health of your heart? If you would like to know which foods to eat to improve your heart health, go on reading.

Fish is basically the healthiest food you can include in your diet. You probably already be aware of this because you’ve most likely been told to ensure that you consume fish at least twice a week. This is especially true for people whose hearts aren’t healthy or doing well. Know that fish is loaded with Omega 3’s which are what enables your body to process bad cholesterol. Try to eat fish twice a week.

There are plenty of foods that you can eat that are good for your body. No doubt, the foods mentioned in this article can help your body in many ways. These foods are essentially great for the heart, though. Begin consuming these hearty foods regularly. Your heart will be much heartier if you do!

We hope you got benefit from reading it, now let’s go back to beer brats and cabbage recipe. To make beer brats and cabbage you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Beer Brats and Cabbage:
  1. Get 2 heads green savory cabbage medium sized
  2. Take 1-1/2 cups water
  3. Get 1 teaspoon pink Himalayan salt
  4. Provide 2 teaspoon kosher salt
  5. Prepare 1/3 pound smoked pork neckbones
  6. Provide 1-1/2 pints sweet and sour purple cabbage see my recipe
  7. Provide 2 pounds pork beer brats
  8. You need 1 large onion
  9. Use 2 tablespoons Bison Tallow
  10. Provide 1/4 cup water
  11. Use 1/2 stick butter
Steps to make Beer Brats and Cabbage:
  1. Boil the 1-1/2 cups of water with the neckbones and pink Himalayan salt. Bring to a boil and add the green cabbage. Add the kosher salt to the cabbage. When the cabbage is wilted a bit add the butter. Cover and let cook till still a bit of a crunch but tender nonetheless.
  2. Simmer the sweet and sour cabbage. I omitted the cornstarch and the plum sauce used equal amounts of red wine vinegar and palm sugar.
  3. As those are cooking melt the tallow in a pan. Slice the onion and add to the tallow. Allow to cook for 2-1/2 minutes.
  4. Add the brats and let them cook with the onions for 12 minutes. Then remove most of the onions.
  5. Cook the brats till browned on the outside. Add the onions back. Cover and simmer 3 minutes.
  6. Add the green cabbage to the plate then in the center of the green cabbage add the purple cabbage to the center. Then the brats with the onions on the top.

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