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The ingredients needed to cook Chhanar jilipi (Cottage cheese dumplings):
- Take 150 g chaana/cottage cheese
- Use 4 tbsp flour/maida
- Get 2 tbsp suji/dry semolina
- Use 2 tbsp corn flour
- You need a pinch Baking soda
- You need As needed Oil
- Provide Sugar
- Prepare As needed Water
- You need 2-3 cardamoms
Steps to make Chhanar jilipi (Cottage cheese dumplings):
- To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
- Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
- Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
- Deep fry in oil until it turns out brownish in colour
- In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
- Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime
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