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Edika-Ikong soup
Edika-Ikong soup

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We hope you got insight from reading it, now let’s go back to edika-ikong soup recipe. To make edika-ikong soup you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Edika-Ikong soup:
  1. Use Beef
  2. Prepare Gpomo
  3. Use Dry fish
  4. Prepare Stock fish
  5. Provide Cry fish
  6. Prepare 7 medium sizes Scott bonnet
  7. Use 6 cloves Garlic
  8. Use 1 medium sizeGinger
  9. Get 1 big size Onion
  10. Use 1/2 cup Palm oil
  11. You need 2 cups finely chopped Ugwu leaves
  12. You need 3 cups finely chopped water leaves
  13. You need Seasoning
  14. You need 1 tsp salt
  15. Get Spices
Steps to make Edika-Ikong soup:
  1. Wash and cuts d beef,gpomo, and keep aside(gpomo should be in medium sizes)
  2. Wash d stock and dry fish with hot water and salt and keep aside.
  3. Crush d garlic and ginger, grate d Scott bonnet,slice d onion.
  4. In a pot add d beef,gpomo,dry fish,stock fish,half of ginger and garlic seasoning,spices,salt, Scot bonnet,add enough water allow to cook,untill soft and d water is dry take off d fore.(u no what it is when all d meat and d fish suck all d water, yummiest overload ๐Ÿ˜‹๐Ÿ˜‚)
  5. Bring another clean pot add oil add half's of ginger and garlic,stir for munites,add onions,add cry fish stir for 2 munite,then add add d water leaves stir for a munites,then pour d cook meat pot inside,add Ugwu leaves stir cover allow to cook for 4-5munites off d heat,cover allow to simmer for 5munites and serve.
  6. I serve my soup Wt pounde yam,u can serve wt any swallow or white rice.

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