Getting ready Ghosty chicken katsu curry safely
It's essential to prepare food safely to help cease dangerous micro organism from spreading and growing. You possibly can take some steps to help protect yourself and your family from the unfold of harmful bacteria.
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Wash your palms
Your arms can easily spread bacteria across the kitchen and onto food. It's essential to at all times wash your arms totally with soap and warm water:
before beginning to prepare food
after touching raw food reminiscent of meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets
Don't forget to dry your fingers thoroughly as properly, because moist palms unfold micro organism more easily.
Maintain worktops clear
Earlier than you begin preparing food, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll want to scrub them completely.
It is best to change dish cloths and tea towels repeatedly to keep away from any micro organism rising on the fabric.
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We hope you got benefit from reading it, now let’s go back to ghosty chicken katsu curry recipe. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Ghosty chicken katsu curry:
- Provide 1 onion (chopped in big chunks)
- Use 1 big size potato (chopped in big chucks)
- Prepare 2 carrot (chopped in big chucks)
- You need 1/2 butternut squash (chopped in big chucks)
- Provide 1 tbsp vegetable cooking oil
- Prepare 1/2 block Japanese curry paste
- Get 1/2 cup water
- You need Chicken tonkatsu
- Prepare 1 pack chicken fillets
- You need 1 cup panko breadcrumbs
- Get 1 egg
- Provide 1 cup plain four
- Get 2 cup vegetable oil
- Get Salt and pepper
- Prepare Japanese rice - check out my recipe of how to make perfect Japanese rice
- Use Small piece of nori sheet and cut out some eyes and mouth shape
- You need Sriracha sauce for ghost tear
Steps to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
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