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Before you jump to Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
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We hope you got benefit from reading it, now let’s go back to gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) recipe. To cook gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):
- Use 300 grams ★Bread flour
- Take 130 ml ★Water
- Get 1 ★Egg
- Get 16 grams ★Sugar
- Use 3 grams ★Salt
- Get 30 grams ★Butter
- Use 12 grams ★Skim milk powder
- Provide 4 grams ★Dry yeast
- Take 20 Your favorite gyoza
- Get 1 Ra-yu
- Provide 1 Gyoza sauce
Instructions to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):
- Place the ingredients into the bread maker and start it on the bread dough course.
- Divide the bread dough into 10 portions and let sit for 15 minutes.
- Use a rolling pin to roll the dough out into a circle. Cut in half.
- Place several drops of ra-yu on the dough and then wrap up the gyoza.
- Tightly close the seams and use scissors to create the gyoza pleats.
- Let rise at 40°C for 30 minutes.
- Bake for 15 minutes in a 190°C oven to finish.
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