So you is perhaps getting ready Scalloped potatoes recipes for your loved ones but this tips may be useful.
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In the previous couple of years, Air Fryers have change into very popular in addition to a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is quite frequently really helpful by cooking experts to arrange frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fats. This cooking methodology may also minimize down on some of the other dangerous effects of oil frying.


Scalloped potatoes
Scalloped potatoes

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We hope you got insight from reading it, now let’s go back to scalloped potatoes recipe. To cook scalloped potatoes you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Scalloped potatoes:
  1. Get 5 medium potatoes thinly sliced
  2. Prepare 1/2 cup bacon chopped
  3. Prepare 3 tbsp butter
  4. Provide 1/2 onion, chopped
  5. Get 3 garlic cloves
  6. Prepare 1 cup heavy cream
  7. Take 2 tsp salt
  8. Use 1 tsp ground black pepper
  9. You need 1/3 cup parmesan cheese
  10. You need 1/3 cup sharp cheddar cheese
Instructions to make Scalloped potatoes:
  1. Use a mandolin to thinley slice the potatoes, and put them in cold water until ready to use.
  2. In a medium pot melt butter, then add bacon.
  3. Add onions and garlic, cook for 5 minutes or tell onions are translucent.
  4. Add heavy cream, salt, pepper and wisk on low tell sauce becomes thick and boiling.
  5. Reduce heat and add the cheese.
  6. Put potatoes in a lightly greased casserole dish
  7. Pour sauce over potatoes, bake for an hour at 350° uncovered.

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