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Before you jump to Mutton Curry and Mutton pulao recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to mutton curry and mutton pulao recipe. To make mutton curry and mutton pulao you need 43 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Mutton Curry and Mutton pulao:
- Prepare For Mutton Soup
- Get 1 kg Mutton
- Take 2 onions sliced
- Provide 1 big tomato chopped
- Get 2 tablespoon green paste
- Get to taste Salt
- Provide 1 teaspoon turmeric powder
- Take 4 cups water
- You need 1/2 tablespoon oil
- Prepare Green paste
- Provide 15 Garlic cloves
- You need 1 inch ginger
- Use 1/2 cup coriander leaves
- Prepare Handful mint leaves
- Get 1 tablespoon water
- Get Mutton curry
- Prepare 2 onions
- Provide 1 cup fresh coconut grated
- Get 2 tablespoon whole garam masala
- Get 1 tablespoon poppy seeds
- Take 8-10 cashews
- Prepare 1 tablespoon coriander seeds
- Prepare 3 whole red chilli
- Prepare 1 tomato puree
- Get to taste Salt
- Use 1 teaspoon turmeric powder
- You need 1 teaspoon red chilli powder
- Use 2 teaspoon mutton masala
- Provide 2 tablespoon green masala
- Take 2 tablespoon oil
- Take Mutton pulao
- Get 2 cups rice washed and soaked for 30 mins
- Prepare 2 onions chopped
- Provide 2 tablespoon green paste
- You need 1 tomato puree
- Get 1 teaspoon turmeric powder
- Use 1 teaspoon shahi jeera/cumin seeds
- You need 2 bay leaves
- Prepare 1 tablespoon oil
- Provide 1 tablespoon ghee
- You need 2 cups mutton soup
- Get 2 cups water
- Provide 2 teaspoon shahi biryani masala
Instructions to make Mutton Curry and Mutton pulao:
- In a blender put everything under green paste and blend nicely keep aside
- Clean mutton apply 2 tablespoon green paste and keep aside
- In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
- When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
- For curry
- Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
- Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
- In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
- Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
- Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
- For pulao
- In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
- Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
- Let it boil and cover and cook on law flame till rice is done.
- Serve pulao and mutton curry with salad enjoy
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