So that you could be preparing Bread Rolls with Stuffed Potatoes recipes for your loved ones however this ideas may be useful.
By no means cook these items in an Air Fryer
In the previous couple of years, Air Fryers have change into very talked-about as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly regularly recommended by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much much less fat. This cooking method might also lower down on a few of the other harmful effects of oil frying.


Bread Rolls with Stuffed Potatoes
Bread Rolls with Stuffed Potatoes

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We hope you got insight from reading it, now let’s go back to bread rolls with stuffed potatoes recipe. To make bread rolls with stuffed potatoes you need 15 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Bread Rolls with Stuffed Potatoes:
  1. Use 2 large potato/ boiled and mashed
  2. Take 1 bunch fresh spinach/ steamed/ chopped
  3. Provide 1 bunch parsley/ chopped
  4. Take 1/2 bunch Fresh basil/ chopped
  5. Prepare 1 bunch green onion/ chopped
  6. Get 1/2 tbs vegetable oil for filling
  7. You need 1 tsp red flakes pepper, salt
  8. Use To make dough:
  9. Prepare 1 teacup milk at room temperature
  10. Use 2 tbsp instant dry yeast
  11. Get Salt
  12. Use 1 egg white
  13. You need To decorate :
  14. Provide 3 cups flour/ if your dough is too soft add more flour
  15. Take Egg yolk, sesame seeds, or flax seed
Instructions to make Bread Rolls with Stuffed Potatoes:
  1. Set oven at 375°F
  2. Mix yeast, yogurt, milk, add flour slowly
  3. Make a soft dough
  4. Cover and keep in warm place an hour
  5. Prepare the filling
  6. It's ready
  7. Your dough has risen after 1 hour
  8. Make 8 even balls
  9. Flatten with your hand and place some filling in the middle of the dough
  10. Bring the edges together
  11. You close the ball,
  12. Oil the cake pan and place the balls in it, sealed side down
  13. Brush with egg yolk and add some sesame seeds or flax seeds
  14. Cook about 25 mins.
  15. Enjoy with your favorite tea.

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