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We hope you got insight from reading it, now let’s go back to super fluffy bread rolls recipe. You can cook super fluffy bread rolls using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Super Fluffy Bread Rolls:
- Take 280 gr Hi Protein Flour
- You need 40 gr Sugar
- Use 4 gr Instant Yeast
- Take 180 cc Egg + Milk
- Get 30 gr Butter
- Get 2 gr Salt
- Provide 1 Egg Yolk + Pinch of Sugar + 1 tsp water for brushing
Steps to make Super Fluffy Bread Rolls:
- In a large bowl, stir together the flour, sugar and yeast.
- Pour in milk and egg mixture and stir until the dough starts to pull together.
- Add butter and salt, and knead until smooth
- Divide into 12 portions, shape into ball, and put on the pan
- Cover with cling wrap loosely, and let it proof for 45-60 min or until double in size
- Brush with egg yolk mixture.
- Bake for 15-20 minutes @190 degrees C, in the preheated oven until nicely browned on the top and bottom.
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