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We hope you got insight from reading it, now let’s go back to thai salad with shrimp and fried rice noodles recipe. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Thai Salad with Shrimp and Fried Rice Noodles:
- Get Sauce
- Prepare 1 tablespoon Sriracha
- Take 2 tablespoons fish sauce
- You need 1/4 cup soy sauce
- Provide 1 tablespoon molasses
- Provide 1/4 cup lime juice- 3 small limes
- Provide 1/4 cup seasoned rice wine vinegar
- Get 2 tablespoons sugar
- You need 2 ounces sesame oil
- Use 2 tablespoons vegetable oil
- Use 1/4 cup sweet onion – Paper thin sliced
- Provide 3 each garlic cloves – chopped
- You need 1 tablespoon lemon grass – ultra fine chopped
- Take 2 tablespoons ginger root – peeled and minced
- Provide 8 ounces shrimp – finely chopped
- Use 1 each egg white – mix with chopped shrimp
- Prepare 1/4 cup sauce base
- You need Salad
- Use 1 each red bell pepper – 1" fine julienne
- Prepare 1 each carrots – 1" fine julienne
- You need 8 ounces napa cabbage – fine chiffionade
- Provide 2 tablespoons basil – chiffonade
- You need 2 tablespoons mint – chiffonade
- Take 2 tablespoons cilantro – lightly chopped
- Use 1/2 package rice noodles (fried @400)
- Use 2 each limes zest with a micro-plane or finely chopped zest
Steps to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
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