Making ready Thai Chicken Curry safely

It is very important to arrange meals safely to assist stop harmful bacteria from spreading and rising. You'll be able to take some steps to help protect your self and your family from the unfold of dangerous bacteria.
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Wash your hands

Your palms can easily unfold micro organism around the kitchen and onto food. It's vital to at all times wash your hands totally with cleaning soap and heat water:

earlier than beginning to prepare food
after touching uncooked food corresponding to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms completely as well, because moist hands spread micro organism extra easily.
Maintain worktops clear

Earlier than you start getting ready food, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you will need to scrub them totally.

It's best to change dish cloths and tea towels recurrently to avoid any micro organism rising on the fabric.


Thai Chicken Curry
Thai Chicken Curry

Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Thai Chicken Curry:
  1. Get 2-3 tbsp coconut oil
  2. Provide 1 med/large yellow onion, diced small
  3. Take 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
  4. You need 4 cloves garlic, finely minced
  5. Prepare 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. Get 2 tsp ground coriander
  7. Take 2 cans (13 oz) coconut milk (Unsweetened)
  8. Use 1 cup shredded carrots
  9. Prepare 1-3 tbsp Thai red curry paste
  10. Prepare 1 tsp salt, or to taste
  11. Use 1/2 tsp black pepper, or to taste
  12. Provide 3 cups fresh spinach leaves
  13. Take 1 tbsp lime juice
  14. Prepare 1/4 cup cilantro, finely chopped for garnish
Instructions to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

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