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Crispy Gyoza Dumplings with Wings
Crispy Gyoza Dumplings with Wings

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We hope you got insight from reading it, now let’s go back to crispy gyoza dumplings with wings recipe. To make crispy gyoza dumplings with wings you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Crispy Gyoza Dumplings with Wings:
  1. Prepare 15 Gyoza
  2. Get 1 tsp ★Flour (cake flour)
  3. Get 100 ml ★Water
  4. You need 1 dash, (to taste) Sesame oil
  5. Prepare 1 Vegetable oil
  6. Take 1 dash Ra-yu
  7. Prepare 1 dash Ponzu
Instructions to make Crispy Gyoza Dumplings with Wings:
  1. Make the gyoza. See. Mix the ingredients marked ★ together. - - https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza
  2. Coat a heated frying pan with vegetable oil and put the gyoza in. Cook over strong heat until slightly browned, then turn the heat to low - medium, and add the ★ mixture.
  3. Put the lid on and steam-bake for five minutes. Remove the lid, turn the heat up to high to evaporate off the water. Drizzle some sesame oil in from the sides of the pan, and it's done.

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