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Loaded potato casserole
Loaded potato casserole

Before you jump to Loaded potato casserole recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already are certain that you should have a strong and healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be healthy. You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that some specific foods are terrific for making your heart feel better? Continue reading to find out which foods are best for your heart.

Fish is one of the best meats you can consume. You already know this because, by now, you’ve in all likelihood been instructed to eat fish at least two times each week. This is particularly true for people whose hearts are not in good shape. Fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try to eat fish during at least two meals per week.

There are many foods that you can include in your diet that will be beneficial for your body. The truth is that each of the foods that we’ve discussed here can help your body in many ways. They are especially great, though, for keeping your heart as healthy as it can be. Try to start consuming these foods daily. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to loaded potato casserole recipe. To make loaded potato casserole you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Loaded potato casserole:
  1. Use 4 -6 russet potatoes, peeled and cubed
  2. Prepare 1 cup broccoli, chopped
  3. Prepare 3 Green onions, chopped
  4. Prepare 5 strips bacon, chopped
  5. Prepare 1/2 an onion, chopped
  6. Use 1 can cream of chicken soup
  7. Provide 1 cup milk
  8. Provide 1 -2 cups grated cheese
  9. Provide 1 tbsp Minced garlic
  10. Prepare salt and pepper
Steps to make Loaded potato casserole:
  1. Preheat oven to 400 °
  2. Heat frying pan on the stove on medium -medium high. Sauté onions and bacon.
  3. Mix together potatoes, broccoli and green onions in a large bowl. Pour into a greased 9x13 casserole dish.
  4. In another bowl, pour in soup, milk, cheese,garlic and salt and pepper. Mix together. (Reserve cheese to sprinkle on top I'd desired)
  5. Drain the bacon and onions (carefully ) when the bacon is nice and brown.
  6. Pour bacon mixture evenly over the potato mixture.
  7. Spread the soup mix on top of that, mix carefully if desired. Sprinkle more cheese on top if it pleases you.. more cheese only makes everything awesome.
  8. Cover with tin foil and bake for an hour.

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