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Preparing Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi safely

It is very important to arrange meals safely to assist cease dangerous micro organism from spreading and growing. You'll be able to take some steps to help protect yourself and your loved ones from the spread of dangerous micro organism.
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Wash your hands

Your palms can easily unfold micro organism around the kitchen and onto meals. It is important to at all times wash your hands totally with soap and warm water:

earlier than beginning to prepare meals
after touching raw food such as meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms completely as properly, because wet fingers unfold micro organism extra easily.
Hold worktops clear

Earlier than you start preparing meals, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or vegetables you'll need to clean them thoroughly.

You should change dish cloths and tea towels recurrently to avoid any bacteria growing on the fabric.

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We hope you got benefit from reading it, now let’s go back to indian green bell pepper and chicken curry: home style chicken jalfrezi recipe. To cook indian green bell pepper and chicken curry: home style chicken jalfrezi you only need 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi:

1. Get 1 bag Green bell peppers
2. Take 1 large Onion
3. Take 2 clove Garlic
4. Use 2 cm Ginger
5. Get 1 large Tomato
6. Prepare 200 grams Chicken breast meat
7. Take 150 grams (If you're vegetarian, use paneer cheese instead)
8. Prepare 1 tsp Cumin seeds
9. Get 1 tsp ☆ Turmeric
10. Prepare 1 light heaping tablespoon ☆ Coriander powder
11. Provide 1/2 tsp ☆ Cayenne pepper (only if you like hot and spicy)
12. Use 1/2 tsp Garam masala
13. Get 1 tsp Salt

Steps to make Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi:

1. Slice half the onion and the peppers into 1 cm thick slices. Chop up the rest of the onion, the garlic, ginger, and tomato. Keep them separate.
2. Cut the chicken into bite sized pieces. Heat up a frying pan and stir fry the chicken until it's almost cooked through. Transfer to a plate.
3. Heat 1 tablespoon of oil in the frying pan, and stir fry the sliced onion until transparent. Add the peppers and stir fry. Transfer to a plate.
4. Add another tablespoon of oil to the frying pan, Stir fry the cumin seeds until they start to pop. Add the garlic and ginger and stir-fry well.
5. Add the chopped onion and stir fry until translucent, for 5 to 10 minutes over medium heat. Take care not to let it burn.
6. Add the ☆ spices and stir-fry for another 1 to 2 minutes to mix well. It will look rather dry but that's fine.
7. Add the chopped tomato and stir fry until a paste is formed and it's starting to look oily.
8. If it gets to this point the curry will be delicious for sure. Add a little salt to taste.
9. Put the cooked chicken back in the pan and mix well.
10. Put the stir fried vegetables back in the pan and mix well again. Add the garam masala. Taste again and adjust the seasoning, and it's done.
11. Serve with rice and dal.

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