Getting ready Jollof basmati rice safely

It's essential to prepare food safely to assist stop harmful micro organism from spreading and growing. You may take some steps to help defend yourself and your family from the spread of dangerous micro organism.
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Wash your palms

Your arms can easily spread micro organism around the kitchen and onto food. It is essential to all the time wash your fingers totally with soap and warm water:

before beginning to prepare food
after touching uncooked meals equivalent to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your palms totally as nicely, as a result of moist hands spread bacteria extra simply.
Maintain worktops clear

Before you start getting ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to wash them completely.

It is best to change dish cloths and tea towels commonly to avoid any bacteria rising on the fabric.


Jollof basmati rice
Jollof basmati rice

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We hope you got benefit from reading it, now let’s go back to jollof basmati rice recipe. To make jollof basmati rice you need 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Jollof basmati rice:
  1. You need Pear
  2. Use cksp Mayonise
  3. Take Cabbage
  4. Prepare medium size Watermelon
  5. You need Basmati rice
  6. You need Curry
  7. Get Maggi cubes
  8. Take Salt
  9. Use Onion
  10. Prepare tomato paste
  11. You need cksp Groundnut oil
  12. Get Thyme
Instructions to make Jollof basmati rice:
  1. Rinse the rice with excess water to remove starch.
  2. Soak the rice with plenty water for 30 minutes.drain the water.
  3. Add the soaked rice to the pot.lower heat when it starts boiling.
  4. Boil for 5minutes bring down.
  5. Add groundnut oil to a dry pot.heat up add onion,tomato paste curry,thyme,rice and fry.
  6. Add small amount of water boil for 3minutes.
  7. Then pour in the already parboiled rice.
  8. Aĺlow to boil and bring down when is done.
  9. Wash and grate cabbage.
  10. Wash and slice water melon.
  11. Peel pear and blend to puree.
  12. Serve all in a plate and serve.yummy meal

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