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The ingredients needed to make Vegan Pan-fried Dumplings:
- Get Filling
- Prepare 1 box Firm tofu
- Use 1 1/2 small Carrot, grated
- Prepare 1 Shredded Napa cabbage
- Take 1 as needed Chopped red bell pepper
- Take 4 tbsp Chopped scallions
- Get 4 tbsp Fresh chopped ginger
- You need 2 tbsp Hoisin sauce
- Prepare 2 tbsp Soy sauce
- Use 2 tsp Sesame oil
- You need 1/2 tsp Pepper
- Prepare 1 tsp Salt
- You need Dough
- Take 4 cup Flour
- Prepare 1 cup Warm water
Instructions to make Vegan Pan-fried Dumplings:
- Cut tofu in half horizontally.
- Place between sheets of paper towels on a plate, top with another plate, and put something heavy on top to get out the moisture.
- Let sit for at least 20 minutes.
- In the meantime, make the dough.
- Combine flour and water with fork or wooden spoon.
- Once dough-like, turn out onto floured surface and knead for about 5 minutes until smooth.
- Let sit at room temperate for at least 30 minutes.
- Once the tofu is done, cut it into small pieces and combine all other filling ingredients.
- Cover and set in fridge for 30 minutes to an hour.
- Once dough is soft, roll it into a very thin rectangle and cut into pieces big enough to form dumplings.
- Place filling inside and crimp edges.
- Pan fry in sesame oil 3 minutes per side.
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