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Whosayna’s Pizza Subway Sandwich
Whosayna’s Pizza Subway Sandwich

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We hope you got benefit from reading it, now let’s go back to whosayna’s pizza subway sandwich recipe. To make whosayna’s pizza subway sandwich you only need 38 ingredients and 22 steps. Here is how you do it.

The ingredients needed to cook Whosayna’s Pizza Subway Sandwich:
  1. Provide Submarine Bread
  2. Get Chicken Tikka (slices)
  3. Get Sausages (fried and sliced)
  4. Prepare Salami (slices, fried)
  5. Prepare Pizza sauce
  6. Provide Onion (halved and sliced)
  7. Get Capsicum (halved and sliced)
  8. Use Mushrooms (sliced and fried)
  9. Use Mozarella Cheese (grated)
  10. Get Few Olives (slices)
  11. Get Few Jalopenos (slices)
  12. Prepare Submarine Breads:
  13. Provide (@250gms) All Purpose Flour (Maida)
  14. You need Yeast (dry)
  15. Get Sugar
  16. Use Salt
  17. Get Butter (melted)
  18. Take Oil
  19. Prepare Yogurt or Milk powder
  20. Use Sauce:
  21. Get Tomatoes (chopped)
  22. Prepare Salt
  23. Prepare Chilli powder
  24. Take Red or Habanero chilli
  25. Provide Olive oil
  26. Get Tomato puree
  27. Prepare Oregano
  28. Provide Basil
  29. Take Pan Fried Chicken Tikka:
  30. Provide Chicken Fillet
  31. You need Salt
  32. Take Chilli powder
  33. Use Turmeric powder
  34. Get Tikka masala
  35. Provide Ginger Garlic paste
  36. Use Yogurt
  37. Use Oil
  38. Use Orange color (pinch)
Instructions to make Whosayna’s Pizza Subway Sandwich:
  1. Make french baguettes, chargrill chicken tikka slices and cut thin strips
  2. Make pizza sauce and grate mozarella
  3. Slit the baguettes in half, layer of each put pizza sauce, onions, chicken tikka, capsicum, sausages, mushrooms, salami, little bit of pizza sauce, then cheese and olives
  4. Top up with the other half of baguette and double wrap in foil
  5. Keep on a tray, when all done, bake in oven on 210 C, just to melt the cheese
  6. Submarine Breads: Mix dry ingredients well add oil, yogurt and butter then mix well
  7. Bind to soft dough using warm water
  8. Keep in a big bowl and cover with cling film
  9. Let it fully rise punch back and knead to smooth dough
  10. Make three to four portions of the dough
  11. Take one portion and roll on working table with hands to make long tube of one and half inch of diametre
  12. Use sharp knife to slit on it, make three to four slant slits
  13. Keep on greased tray, brush with beaten egg and sprinkle sesame (can use colored ones if you want)
  14. Let it fully rise then bake in oven on 200°C till top crisped up
  15. If you want crispy bread crust, before putting bread in oven keep ice cubes and water in metal bowl, this will cause steam in the oven and your bread will be crispy from outside
  16. Sauce: Bake tomatoes in oven on 200 C
  17. Let it cool down, put in blender add olive oil with half cup of water and blend to a smooth paste
  18. Pour in a pot add the rest and boil once, keep aside let it cool down
  19. Chicken Tikka: Marinate chicken slices in above and let it marinate for few hours
  20. Pan fry in three to four tablespoon of oil
  21. Till nicely browned up, let it cool down
  22. Cut in thin slices

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