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We hope you got insight from reading it, now let’s go back to potato bread rolls recipe. You can have potato bread rolls using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato bread rolls:
- Use 4 medium sized potatoes
- Use 4 large eggs
- Get Sliced onions & scotch bonnet
- Use 2 tablespoons flour
- Get Seasoning
- Take 8-9 slices bread
- You need Oil for frying
Steps to make Potato bread rolls:
- Boil potatoes until soft
- While the potatoes boil, break 2 eggs, add sliced onions and scotch bonnet and make well seasoned scrambled eggs with them
- Cut out the brown sides of breads then use a rolling pin to smoothen them out. Sprinkle very little amount of water on them and keep aside
- Remove skin off boiled potatoes and mash them
- Mix scrambled eggs with mashed potatoes, season as required
- Mix 2 tablespoons flour with a teaspoon of water and keep aside
- Break the other 2 eggs (3 if they're small), season moderately
- Place mashed potato mix on one end of bread (all the way through the length of the bread) and roll gently
- Smear little amount of flour and water mixture at the end of the rolls to ensure adhesion. They should look like this
- Dip in spiced eggs and fry (oil shouldn't cover them completely) on medium to low heat. They're done when they turn golden brown
- Put them on paper towels to remove excess oil. Serve plain or with sauce of choice. Enjoy!
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