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We hope you got insight from reading it, now let’s go back to stuffed bread rolls recipe. You can cook stuffed bread rolls using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed bread rolls:
- Take 7 cups flour
- Take Quarter margarine
- Take 1 cup milk
- Use Sugar 1 and half cup
- Prepare 2 tablespn yeast
- Use 1 table spoon b/p
- Provide Vanilla flavor 1 tblespn
- Prepare Vanilla butter nut flavor 1tblspn
- Provide 1 and 1/2 cup water
- Take 3 eggs
- Provide 2 cans sardine
Steps to make Stuffed bread rolls:
- In a small pot, put 1 and half cup water add sugar and milk stirr till the sugar dissolved.
- In a bowl stiff flour, add yeast, b/p, margarine mix with ur hands, in small bowl beat eggs add flavor, and beat them, pour in the flour bowl add warm milk and mixed well till u form a smooth dough though it will be somehow sticky, dust lylon with flour and put the dough put in a rubber and allow to rise for 30 minutes
- In a bowl mashed the sardines and put aside, cut the rised dough into balls(same size), dust your working surface with flour, roll 1 ball and put 1 table spoon of sardine, use ur fingers and mashed the edges to make smooth balls (make this process continuously)
- Grease ur pan and arrange them, allow to rise again for 20 minutes, preheat ur oven, brush with milk and bake (i use the down light)
- Use toothpick to chook the middle when it comes out smooth it's done, rub small magarine to make it shine and serve hot
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