So you might be getting ready Baked Coconut Shrimp recipes for your family however this tips may be helpful.
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Before you jump to Baked Coconut Shrimp recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to baked coconut shrimp recipe. To cook baked coconut shrimp you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Baked Coconut Shrimp:
- Provide 1/4 cup Flour
- Prepare 2 tbsp Packed brown sugar
- Get 1/4 tsp Salt
- Take 1 Egg
- Prepare 1 tbsp Lime juice
- You need 1 cup Shredded coconut
- Provide 1 lb Uncooked, deveined, peeled, medium shrimp. Thawed(about 40)
- Use 2 tbsp Butter, melted
Instructions to make Baked Coconut Shrimp:
- Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray
- mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl
- coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.
- bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.
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