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The ingredients needed to prepare Sausage and Zucchini Lasagna:
- Take 2 8oz Zucchini (quartered length wise and sliced)
- Get 3/4 lb Italian Pork Sausage (casing removed)
- Prepare 1 tbsp Olive Oil
- Prepare 1 lb Part Skim Ricotta Cheese
- Use 1 White from Large Egg
- You need 8 oz Shredded Mozzarella
- Provide 1/2 cup Grated Parmesan Cheese
- Take 1/4 tsp Kosher Salt
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Get 3 cup Herb Flavor Spaghetti Sauce
- You need 1 tbsp Minced Garlic
- You need 1 box No Boil Lasagna Noodles
- Use 3 tbsp Basil Seasoning
Instructions to make Sausage and Zucchini Lasagna:
- Pre heat oven to 400°F
- Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly.
- Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together.
- Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles.
- Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese.
- Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving.
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