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We hope you got benefit from reading it, now let’s go back to creamy hash browns (slow cooker) recipe. To cook creamy hash browns (slow cooker) you only need 9 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Creamy hash browns (slow cooker):
- You need 2 packages thawed hash brown potatoes, approx. 1lb. each
- You need 2 cup Velveeta shredded or cubed cheese (8 ozs)
- Get 16 oz sour cream (2 cups - I recommend Daisy Light)
- Provide 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
- You need 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
- Provide 1 lb sliced bacon, cooked and crumbled
- Get 1 large onion chopped
- Take 1/4 cup butter melted (1/2 stick)
- Get 1/4 tsp pepper
Steps to make Creamy hash browns (slow cooker):
- Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.
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