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Garlicky Herb Baked Chicken Thighs
Garlicky Herb Baked Chicken Thighs

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We hope you got benefit from reading it, now let’s go back to garlicky herb baked chicken thighs recipe. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Garlicky Herb Baked Chicken Thighs:
  1. Provide 1 large pack bone in, skin on chicken thighs
  2. Use 2 onions, sliced
  3. Provide 1 pack baby carrots
  4. Prepare 1 chicken bouillon cube
  5. You need 1 cup water
  6. You need 1/2 cup white wine
  7. Provide 15 cloves garlic, minced
  8. Take 1/2 teaspoon Rosemary leaves
  9. You need 1/2 teaspoon Basil leaves
  10. Use 1/8 teaspoon black pepper
Instructions to make Garlicky Herb Baked Chicken Thighs:
  1. Rinse and pat dry chicken thighs…..
  2. Place thighs in a large baking pan……set pan off to the side……
  3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
  4. Place your sliced onions and baby carrots all around chicken thighs….
  5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
  6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
  7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
  8. Serve and enjoy 😉!

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