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We hope you got benefit from reading it, now let’s go back to dahdah recipe. To make dahdah you need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Dahdah:
- Use 4 cups warm yoghurt
- Provide 11 cups coarse semolina
- Get 6 and half cups of white sugar
- Use 1 and half cups vegetable oil
- Take 1 and half cups of coconut flakes
- Get 1 and half cups of ground almonds
- Take 9 TBP ground cinnamon
- Take 2 TBP turmeric
- Get juice of half a lemon
- Get 1 TSP orange flower water
- You need 3 cups warm water
- Provide 2 TBP dry active yeast
Instructions to make Dahdah:
- Add 3 cups of white sugar to 2 cups of water. Add the juice of half a lemon and 1 TSP of orange flower water. Boil till reduced and thickened
- In a large bowl add 8 cups of coarse semolina, 4 cups of warm yoghurt, 1 cup of white sugar, half a cup of warm water, and 1 cup of vegetable oil. Add 2 TBP of turmeric and 1 TBP of dry active yeast. Mix together then let to rest covered for an hour.
- In a smaller bowl, add 3 cups of coarse semolina, 2 and half cups of white sugar, the coconut flakes, ground almonds with half cups of water and another half of vegetable oil. Add 9 TBP of ground cinnamon and one TBP of dry active yeast. Mix all the ingredients well.
- When an hour has passed, spread a layer of the yellow mixture (of the large bowl) in a large pan oiled with tahina. Then spread the brown mix to cover the yellow layer except for the edges, cover the pan with a third layer of the yellow mixture. Cut into desired shapes, cover and rest for an hour.
- Bake into a 180 degrees C oven uncovered for 45 minutes or so till the top turns golden brown.
- Pour the cool syrup over the cake right away while the cake is hot.
- Let to rest overnight and enjoy at breakfast next morning.
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